About the beans
The beans are handpicked at the peak of ripeness for flavour and aroma. After harvesting they are sorted and processed to remove impurities, then roasted to bring out the characteristics of each bean, producing a smooth, well-balanced cup.
The beans suit a range of brewing methods — espresso, French press, pour-over or espresso machine — whether the preference is a bold, intense espresso or a smoother, mellower brew.
Information on this page is as published by Jasim Service Company Limited. Please confirm the exact specification, origin, packaging and delivery terms with our team when requesting a quotation.
