Extra Virgin Olive Oil
Virgin olive oil — extra virgin grade
Cold-extracted extra virgin olive oil for dressing, finishing and cooking.
- Packaging
- Glass bottles (dark): 250 ml, 500 ml, 750 ml, 1 L; Tins: 1 L, 3 L, 5 L …
- Price
- Quoted per inquiry
Virgin olive oil — extra virgin grade
Cold-extracted extra virgin olive oil for dressing, finishing and cooking.
Olive oil — refined, and refined blended with virgin
Refined olive oil and refined-plus-virgin blends for cooking and frying.
Vegetable oil — pressed from roasted seed, unrefined
Dark, aromatic oil pressed from roasted sesame seed — a seasoning, not a frying oil.
Vegetable oil — pressed from unroasted seed; refined or cold-pressed
Pale sesame oil from unroasted seed — a cooking oil rather than a seasoning.
Nut oil — cold-pressed or refined
Aromatic walnut oil for dressings and finishing, mainly cold-pressed.
Nut oil — cold-pressed or refined
Cold-pressed hazelnut oil — a pronounced finishing oil for dressings and baking.
Nut oil — cold-pressed or refined
Buttery macadamia oil for dressings, light cooking and baking.
Nut oil — cold-pressed or refined (food grade)
Food-grade sweet almond oil for dressings, baking and finishing.
Packaging formats shown are examples of what the trade uses for these products, not a list of our stock. Net content per unit, units per carton, cartons per pallet, container loading, minimum order quantity, origin, shelf life, certificates and prices are confirmed on quotation.
Tell us the oil, the grade, the pack size and the destination port. Availability, packing and prices are confirmed per inquiry.