Specification — list of tests and reference methods (non-GMO white maize)
| No. | Analysis / test | Limit | Reference method (or equivalent) |
|---|---|---|---|
| 1 | Organoleptic | Natural state, smell and colour | Organoleptic examination |
| 2 | Moisture | 12.5% w/w max | ISO 712-2009 |
| 3 | Foreign matter / impurities | 0.2% w/w max | Micro examination |
| 4 | Damaged kernels | 0.5% w/w max | Micro examination |
| 5 | Broken grain | 0.2% w/w max | Micro examination |
| 6 | Pest-damaged grain | 0.1% w/w max | Micro examination |
| 7 | Rotten and diseased grain | 0.09% w/w max | Micro examination |
| 8 | Cadmium (Cd) | 1 mg/kg | Micro examination |
| 9 | Live insect infestation | Nil | Micro examination |
| 10 | Immature / shrivelled grain | 1.0% w/w max | Micro examination |
| 11 | Purity | 99% w/w max | Micro examination |
| 12 | Protein | 8.0% w/w max | Micro examination |
| 13 | Fat | 3.0% w/w max | Micro examination |
| 14 | Fibre | 3.0% w/w max | Micro examination |
| 15 | Total aflatoxins (B1+B2+G1+G2) | 10 ppb max | AOAC 972.26; AACC 45-16; ISO 16050 |
| 16 | Non-GMO (only where required) | Negative (< 0.01% of material) | As published: “SA regulation 1830/2003” |
Information on this page is as published by Jasim Service Company Limited. Please confirm the exact specification, origin, packaging and delivery terms with our team when requesting a quotation.
