Hazelnut oil is pressed from hazelnut kernels, usually roasted beforehand, which gives the oil its characteristic toasted aroma. It is one of the most strongly flavoured nut oils, used in small quantities in vinaigrettes, over green salads and green beans, in pastry and with chocolate desserts. Like other cold-pressed nut oils it is bought in small formats and used quickly.

Key facts for Hazelnut Oil
TypeNut oil — cold-pressed or refined
SourceKernels of the hazelnut, Corylus avellana.
GradesCold-pressed (virgin) hazelnut oil; Refined hazelnut oil
PackagingGlass bottles (dark): 100 ml, 250 ml, 500 ml (examples below)
PriceQuoted per inquiry

Grades and how they are used

Cold-pressed (virgin) hazelnut oil

Mechanically pressed, normally from roasted kernels, without refining.

Character: Golden brown; strong toasted-hazelnut aroma.

  • Vinaigrettes and dressings
  • Finishing salads, vegetables and desserts
  • Pastry and baking

Refined hazelnut oil

Refined for a lighter taste; less common in the trade.

Character: Pale and mild.

  • Light cooking
  • Blending

Culinary applications

  • Dressings and vinaigrettes
  • Finishing vegetables, salads and desserts
  • Baking and confectionery
  • Specialty retail packing

Cooking with heat

A finishing oil. Prolonged heat destroys the roasted aroma, so it is used off the heat or stirred in at the end.

Smoke point is not published here as a single figure. It varies with refinement, free fatty acid content, filtration and how often an oil has been used, so the figure that matters is the one on the specification for the lot supplied.

Packaging formats

Formats used in the trade for this product, as examples. They are not a statement of our stock:

  • Glass bottles (dark): 100 ml, 250 ml, 500 ml
  • Tins: 500 ml, 1 L
  • Bulk on request

The pack sizes, carton configuration and pallet pattern for an order are fixed at quotation, together with labelling for the destination market.

Wholesale specification

Product nameHazelnut Oil
Oil or fat typeNut oil — cold-pressed or refined
Botanical or animal sourceKernels of the hazelnut, Corylus avellana.
ClassificationCold-pressed (virgin) hazelnut oil; Refined hazelnut oil
Appearance and colourGolden to golden brown, clear.
AromaStrongly of toasted hazelnuts.
FlavourRich, sweet-nutty, persistent; used sparingly.
StandardNo Codex named-oil standard covers hazelnut oil
HS code (6-digit, HS 2022)1515.90 — Other fixed vegetable fats and oils and their fractions
Storage conditionsCool and dark; refrigerate after opening to slow rancidity.
Net content per retail unitConfirmed upon quotation
Units per export cartonConfirmed upon quotation
Cartons per palletConfirmed upon quotation
Estimated 20FT container loadingConfirmed upon quotation
Estimated 40FT container loadingConfirmed upon quotation
Minimum order quantityConfirmed upon quotation
Shelf lifeConfirmed upon quotation
Country of originConfirmed upon quotation
Food-grade and quality documentationConfirmed upon quotation
Price and availabilityQuoted per inquiry — no stock is implied by this listing

On the standard: Traded on an agreed specification; state press method and whether the kernels were roasted.

HS note: Confirm the national tariff line with your customs broker.

The 6-digit HS subheading is internationally harmonised; confirm the full national tariff line with your customs broker. Container loading is calculated once carton dimensions, gross weights, the pallet pattern and the applicable payload limit are known — it is not estimated from the pack size alone.

Points to note when ordering

  • Tree nuts are a declarable allergen in most markets.

Request a quotation for Hazelnut Oil

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Photo credits

Photographs show examples of retail and wholesale packaging in the trade, or the product itself. They are not photographs of our stock, and the brands shown are not ours.