Extra Virgin Olive Oil
Virgin olive oil — extra virgin grade
Cold-extracted extra virgin olive oil for dressing, finishing and cooking.
- Packaging
- Glass bottles (dark): 250 ml, 500 ml, 750 ml, 1 L; Tins: 1 L, 3 L, 5 L …
- Price
- Quoted per inquiry
Sourced photograph of retail packaging, shown as an example of format. Not our stock. 
Sourced photograph of the product or its raw material. Not our stock.
Walnut oil is pressed from walnut kernels, often lightly roasted first, which deepens the colour and the taste. It is a finishing oil: used in vinaigrettes, spooned over salads, cheese, pasta or roasted vegetables, and in baking where a walnut note is wanted. It is delicate and does not keep as long as refined cooking oils once opened, so it is normally bought in small formats and turned over quickly.
| Type | Nut oil — cold-pressed or refined |
|---|---|
| Source | Kernels of the walnut, Juglans regia. |
| Grades | Cold-pressed (virgin) walnut oil; Refined walnut oil |
| Packaging | Glass bottles (dark): 100 ml, 250 ml, 500 ml (examples below) |
| Price | Quoted per inquiry |
Grades and how they are used
Cold-pressed (virgin) walnut oil
Pressed mechanically without refining, keeping the aroma of the kernel.
Character: Golden to light brown; distinctly nutty, sometimes toasty.
- Vinaigrettes and salad dressings
- Finishing pasta, vegetables, cheese and cured meats
- Baking where a walnut taste is wanted
Refined walnut oil
Refined for a milder taste and a steadier performance in cooking. Less common in the trade.
Character: Pale, clear, mild.
- Light cooking
- Blending
Culinary applications
- Salad dressings and vinaigrettes
- Finishing dishes off the heat
- Baking and desserts
- Specialty retail packing
Cooking with heat
Used cold or added at the end. Heating a cold-pressed nut oil drives off the aroma it is bought for and can turn the taste bitter, so it is not a frying oil.
Smoke point is not published here as a single figure. It varies with refinement, free fatty acid content, filtration and how often an oil has been used, so the figure that matters is the one on the specification for the lot supplied.
Packaging formats
Formats used in the trade for this product, as examples. They are not a statement of our stock:
- Glass bottles (dark): 100 ml, 250 ml, 500 ml
- Tins: 500 ml, 1 L, 5 L
- Bulk drums on request
The pack sizes, carton configuration and pallet pattern for an order are fixed at quotation, together with labelling for the destination market.
Wholesale specification
| Product name | Walnut Oil |
|---|---|
| Oil or fat type | Nut oil — cold-pressed or refined |
| Botanical or animal source | Kernels of the walnut, Juglans regia. |
| Classification | Cold-pressed (virgin) walnut oil; Refined walnut oil |
| Appearance and colour | Golden to light amber-brown, clear. |
| Aroma | Nutty and warm, more pronounced when the kernels were roasted. |
| Flavour | Rich walnut taste with a slight astringency. |
| Standard | No Codex named-oil standard covers walnut oil |
| HS code (6-digit, HS 2022) | 1515.90 — Other fixed vegetable fats and oils and their fractions |
| Storage conditions | Cool and dark; refrigeration after opening is common for nut oils, which turn rancid faster than refined cooking oils. |
| Net content per retail unit | Confirmed upon quotation |
| Units per export carton | Confirmed upon quotation |
| Cartons per pallet | Confirmed upon quotation |
| Estimated 20FT container loading | Confirmed upon quotation |
| Estimated 40FT container loading | Confirmed upon quotation |
| Minimum order quantity | Confirmed upon quotation |
| Shelf life | Confirmed upon quotation |
| Country of origin | Confirmed upon quotation |
| Food-grade and quality documentation | Confirmed upon quotation |
| Price and availability | Quoted per inquiry — no stock is implied by this listing |
On the standard: Traded on an agreed specification. Press method (cold-pressed or refined) and whether the kernels were roasted should be stated.
HS note: Confirm the national tariff line with your customs broker.
The 6-digit HS subheading is internationally harmonised; confirm the full national tariff line with your customs broker. Container loading is calculated once carton dimensions, gross weights, the pallet pattern and the applicable payload limit are known — it is not estimated from the pack size alone.
Points to note when ordering
- Tree nuts are a declarable allergen in most markets. Confirm allergen labelling and segregation for the destination.
Request a quotation for Walnut Oil
Tell us the grade, the pack size, the quantity and the destination port, and we will confirm availability, packing and price.
Photo credits
Photographs show examples of retail and wholesale packaging in the trade, or the product itself. They are not photographs of our stock, and the brands shown are not ours.
- “A bottle of walnut oil showing its golden-brown colour” by Rainer Z ..., CC BY-SA 3.0, via Wikimedia Commons (resized).
- “A retail bottle of walnut oil with a label reading “noix”” by No machine-readable author provided. Julo assumed (based on copyright claims)., Public domain, via Wikimedia Commons (resized).
- “Walnut oil running into a pail at a traditional oil mill” by Patafisik, CC BY-SA 4.0, via Wikimedia Commons (resized).
Other flavorful & finishing oils
Refined Olive Oil
Olive oil — refined, and refined blended with virgin
Refined olive oil and refined-plus-virgin blends for cooking and frying.
- Packaging
- PET bottles: 500 ml, 1 L, 2 L, 5 L; Glass bottles: 500 ml, 750 ml, 1 L …
- Price
- Quoted per inquiry
Toasted Sesame Oil
Vegetable oil — pressed from roasted seed, unrefined
Dark, aromatic oil pressed from roasted sesame seed — a seasoning, not a frying oil.
- Packaging
- Glass bottles: 100 ml, 150 ml, 250 ml, 500 ml; PET bottles: 500 ml, 1 L, 1.8 L …
- Price
- Quoted per inquiry
All flavorful & finishing products → · All cooking oils and fats →