Canola oil is pressed and extracted from low-erucic-acid rapeseed, then refined, bleached and deodorised. It is one of the standard neutral cooking oils in the trade: pale, thin and almost tasteless, which is why it is used where the oil should not be noticed. It is supplied refined; unrefined (cold-pressed) rapeseed oil is a different product with a pronounced flavour and a deeper colour.
| Type | Vegetable oil — refined |
|---|---|
| Source | Seed of low-erucic-acid rapeseed (Brassica napus, Brassica rapa or Brassica juncea). “Canola” is the trade name for rapeseed varieties bred to a low erucic acid content. |
| Grades | Refined canola oil |
| Packaging | PET bottles: 500 ml, 1 L, 2 L, 3 L, 5 L (examples below) |
| Price | Quoted per inquiry |
Refined, bleached and deodorised. The standard grade in wholesale trade.
Character: Pale yellow, clear, neutral in smell and taste.
Refined canola is widely used for frying. Its heat tolerance depends on the degree of refining, the free fatty acid content and how often the oil has been reused, so the specification for the lot supplied is the reference, not a general figure.
Smoke point is not published here as a single figure. It varies with refinement, free fatty acid content, filtration and how often an oil has been used, so the figure that matters is the one on the specification for the lot supplied.
Formats used in the trade for this product, as examples. They are not a statement of our stock:
The pack sizes, carton configuration and pallet pattern for an order are fixed at quotation, together with labelling for the destination market.
| Product name | Canola Oil |
|---|---|
| Oil or fat type | Vegetable oil — refined |
| Botanical or animal source | Seed of low-erucic-acid rapeseed (Brassica napus, Brassica rapa or Brassica juncea). “Canola” is the trade name for rapeseed varieties bred to a low erucic acid content. |
| Classification | Refined canola oil |
| Appearance and colour | Clear, pale yellow, free of sediment. |
| Aroma | Neutral after deodorisation. |
| Flavour | Bland and clean. |
| Standard | CXS 210-1999 — Codex Alimentarius, Standard for Named Vegetable Oils — “rapeseed oil – low erucic acid” |
| HS code (6-digit, HS 2022) | 1514.19 — Low erucic acid rape or colza oil, other than crude |
| Storage conditions | Cool, dry and away from sunlight. Keep sealed until use. |
| Net content per retail unit | Confirmed upon quotation |
| Units per export carton | Confirmed upon quotation |
| Cartons per pallet | Confirmed upon quotation |
| Estimated 20FT container loading | Confirmed upon quotation |
| Estimated 40FT container loading | Confirmed upon quotation |
| Minimum order quantity | Confirmed upon quotation |
| Shelf life | Confirmed upon quotation |
| Country of origin | Confirmed upon quotation |
| Food-grade and quality documentation | Confirmed upon quotation |
| Price and availability | Quoted per inquiry — no stock is implied by this listing |
On the standard: Codex sets a maximum erucic acid content for oil sold as low-erucic-acid rapeseed oil; the certificate of analysis for the lot states the figure.
HS note: Crude low-erucic-acid rape or colza oil is 1514.11.
The 6-digit HS subheading is internationally harmonised; confirm the full national tariff line with your customs broker. Container loading is calculated once carton dimensions, gross weights, the pallet pattern and the applicable payload limit are known — it is not estimated from the pack size alone.
Tell us the grade, the pack size, the quantity and the destination port, and we will confirm availability, packing and price.
Photographs show examples of retail and wholesale packaging in the trade, or the product itself. They are not photographs of our stock, and the brands shown are not ours.
Vegetable oil — single oil or declared blend
Neutral everyday cooking oil — a single refined oil or a declared blend.
Vegetable oil — refined and extra virgin
Refined and extra-virgin avocado oil — two grades with different uses.
Vegetable oil — refined
Refined peanut (groundnut) oil for deep frying and stir-frying.
All neutral & high-heat products → · All cooking oils and fats →
