Grapeseed oil is recovered from the seeds left after pressing grapes for wine, then refined. It is light in body and mild in taste, which is why kitchens use it where a heavier or more assertive oil would be noticed: in vinaigrettes, in delicate baking, and for quick sautéing. Because it is a by-product of the wine harvest, supply and price follow the vintage.
| Type | Vegetable oil — refined |
|---|---|
| Source | Seeds of the grape, Vitis vinifera — a by-product of winemaking, where the seeds are separated from the pomace. |
| Grades | Refined grapeseed oil |
| Packaging | Glass bottles: 250 ml, 500 ml, 750 ml, 1 L (examples below) |
| Price | Quoted per inquiry |
The standard traded grade — refined, bleached and deodorised.
Character: Pale to light green-yellow, thin in body, clean tasting.
Used for sautéing and general cooking rather than long, hard deep frying. As with any oil, the temperature it will take depends on refining and free fatty acid content — check the lot specification.
Smoke point is not published here as a single figure. It varies with refinement, free fatty acid content, filtration and how often an oil has been used, so the figure that matters is the one on the specification for the lot supplied.
Formats used in the trade for this product, as examples. They are not a statement of our stock:
The pack sizes, carton configuration and pallet pattern for an order are fixed at quotation, together with labelling for the destination market.
| Product name | Grapeseed Oil |
|---|---|
| Oil or fat type | Vegetable oil — refined |
| Botanical or animal source | Seeds of the grape, Vitis vinifera — a by-product of winemaking, where the seeds are separated from the pomace. |
| Classification | Refined grapeseed oil |
| Appearance and colour | Clear and thin, pale yellow with a green cast. |
| Aroma | Faint and clean. |
| Flavour | Mild, slightly nutty, does not dominate other ingredients. |
| Standard | CXS 210-1999 — Codex Alimentarius, Standard for Named Vegetable Oils — “grapeseed oil” |
| HS code (6-digit, HS 2022) | 1515.90 — Other fixed vegetable fats and oils and their fractions |
| Storage conditions | Cool, dry and dark. Grapeseed oil is usually bought in quantities that will be used steadily rather than stored long. |
| Net content per retail unit | Confirmed upon quotation |
| Units per export carton | Confirmed upon quotation |
| Cartons per pallet | Confirmed upon quotation |
| Estimated 20FT container loading | Confirmed upon quotation |
| Estimated 40FT container loading | Confirmed upon quotation |
| Minimum order quantity | Confirmed upon quotation |
| Shelf life | Confirmed upon quotation |
| Country of origin | Confirmed upon quotation |
| Food-grade and quality documentation | Confirmed upon quotation |
| Price and availability | Quoted per inquiry — no stock is implied by this listing |
HS note: Confirm the national tariff line; some markets provide a separate statistical code for grapeseed oil.
The 6-digit HS subheading is internationally harmonised; confirm the full national tariff line with your customs broker. Container loading is calculated once carton dimensions, gross weights, the pallet pattern and the applicable payload limit are known — it is not estimated from the pack size alone.
Tell us the grade, the pack size, the quantity and the destination port, and we will confirm availability, packing and price.
Photographs show examples of retail and wholesale packaging in the trade, or the product itself. They are not photographs of our stock, and the brands shown are not ours.
Vegetable oil — single oil or declared blend
Neutral everyday cooking oil — a single refined oil or a declared blend.
Vegetable oil — refined
Refined canola oil with a neutral taste, for frying, baking and general cooking.
Vegetable oil — refined and extra virgin
Refined and extra-virgin avocado oil — two grades with different uses.
All neutral & high-heat products → · All cooking oils and fats →
